Every fall when it starts cooling off and I’m spending a bit more time in the kitchen, I start looking for more recipes to make. Hearty “stick to your bones” recipes. This recipe and photo have been provided by eMeals. If you’re not familiar with them, let me tell you why I love them and then I’ll share the recipe below.
First of all, eMeals creates my weekly meal plan and shopping list FOR me. Yes. Yes, they do! That way I never get in a rut with dinnertime ideas and I don’t have to stress out about looking to and fro’ for new recipes to add to our menu. If you didn’t know by now, menu planning saves a TON of money! Yes, yes it does! eMeals offers many different meal plan options. You can choose from the classic meal plan, paleo, gluten free, vegan and several more.
They create meals based on foods and produce that are IN season at the time. Because they actually “get” that in season is less expensive than out of season. They also use common ordinary ingredients. Not weird things you’ve never heard of, ha! I chose Walmart as my store to shop from and they prepare my grocery list based on Walmart’s prices. You can opt for Walmart, Kroger, Target, Aldi, Publix, Whole Foods and more!
Their year’s subscription is just $5 per month!! That works out to roughly just $1.25 a week!! That is totally worth the time I don’t have to worry about spending on coming up with a menu plan on my own AND having to work up a grocery list! Love, love LOVE eMeals and I highly recommend using them!
Turkey Bacon Meatballs Recipe
Ingredients
- 4 slices bacon
- 2 lb lean ground turkey
- 1 (8-oz) package sliced fresh mushrooms, finely chopped
- 1 large onion, chopped
- 1 T Italian seasoning
- 1 large egg, lightly beaten
- 2 T coconut oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes
Instructions
Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and keep warm. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened. Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.
Recipe Serves 6
- 4 slices bacon
- 2 lb lean ground turkey
- 1 (8-oz) package sliced fresh mushrooms, finely chopped
- 1 large onion, chopped
- 1 T Italian seasoning
- 1 large egg, lightly beaten
- 2 T coconut oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes
- Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon.
- Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs.
- Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently.
- Remove from skillet, and keep warm. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened.
- Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.
- Recipe Serves 6
Here are more yummy recipes you can’t miss….
Tater Tot Casserole
Easy Baked Mac and Cheese
Corn and Sausage Bisque (chowder)
20 Delicious Crock Pot Recipes
What are some of your favorite dishes when it starts getting cold outside?
the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!