Cake Mix Cookies

I usually love winter but this year, I’m just sick of it. I’m so ready for Spring and summer. Fresh dirt and green grass. Easter lillies. Grilling. Swimming. Nights around a firepit. Yesssss. It all sounds like heaven to me. I’m sure come July/August, I’ll be begging for cooler weather…but that’s how it goes. Right?!

I’ve got a fun “cheater cheater pumpkin eater” recipe to share with you today. It’s included in a new 12 Days of Easter Recipes and Crafts series that I’m participating in with some blog friends of mine. These sugar cookies are made using a cake mix. These make for really soft in the middle, chewy around the edges, GOODNESS. Just pure goodness. Since Easter is around the corner and since I have a ton of sugar crystals…might as well make pretty sugar cookies. These cake mix cookies are such an easy cheat for sugar cookies.

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Ingredients:

• white cake mix (we used Pillsbury, but any brand will do)
• 2 eggs
• 1/3 cup vegetable oil
• sugar crystals (different colors to roll in)
• white Hershey Kisses (cookies n cream or confetti flavored)

 

Directions:

• Mix cake mix, eggs and vegetable oil using a stand mixer or hand mixer until combined and a soft dough forms.
• Stick in the fridge for a few minutes to allow the dough to firm up just a bit.
• Using a scooper or spoon, scoop out cookie dough and roll into about 1 inch sized balls.
• Roll cookie dough balls into different colored sugar crystals and place on ungreased cookie sheet.

 

 

• Bake at 375 for approx. 8-9 minutes or until done.
• Press Hershey Kisses on top of each cookie.
• Enjoy!
• Place leftover cookies in an airtight container.

 

 

 Be sure to check out the rest of the 12 Days of Easter Recipes and Crafts posts below and enjoy!!