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Super Simple Reese Cup Peanut Butter Bars Recipe

May 26, 2014 by Jenni 482 Comments

Reese Cup Peanut Butter Bars

Reese Cup Peanut Butter Bars – uhhh, YUM!

If you want my personal opinion – {not that you asked, but you DID just land on this page} – there is no better combination than peanut butter and chocolate. These Reese Cup Peanut Butter Bars are the bomb and they’re just the perfect dessert for anytime.

You won’t believe how easy they are to make either. Take them to your next party, make them for the girls at work, heck – make them for yourself and don’t tell anyone. That’s what I do. heheheheee. Here’s how you make them, and if you’d like to print the recipe – the full printable version is down below. Enjoy!!!

Reese Cup Peanut Butter Bars

INGREDIENTS
10 squares Chocolate Graham Crackers
16 oz Peanut Butter (we used Reese’s but any kind will work)
3/4 cup softened Butter
3 cup Powdered Sugar
2 cup Chocolate Chips

Directions
Put crackers into food processor and pulse several times to crush or place in plastic bag and use rolling pin to crush.
Cream peanut butter and butter until soft and smooth.
Add in powdered sugar and beat until incorporated and smooth.
Beat in graham cracker crumbs until blended.
Spread into an 8×8 pan.
Melt chocolate chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
Pour chocolate over graham cracker mixture and refrigerate several hours until firm.
Cut into bars and serve. Keep remaining in refrigerator.

Reese Cup Peanut Butter Bars
Author: Jenni
Ingredients
  • 10 squares Chocolate Graham Crackers
  • 16 oz Peanut Butter
  • 3/4 cup softened Butter
  • 3 cup Powdered Sugar
  • 2 cup Chocolate Chips
Instructions
  1. Put crackers into food procesor and pulse several times to crush or place in plastic bag and use rolling pin to crush.
  2. Cream peanut butter and butter until soft and smooth.
  3. Add in powdered sugar and beat until incorporated and smooth.
  4. Beat in graham cracker crumbs until blended.
  5. Spread into an 8×8 pan.
  6. Melt chocolate chips by heating in microwave for 30 seconds then stirring and repeating until elted and smooth.
  7. Pour chocolate over graham cracker mixture and refrigerate several hours until firm.
  8. Cut into bars and serve. Keep remaining in refrigerator.
3.2.1310

 

If you’re a big fan of peanut butter desserts, make sure to check these other recipes out. They’re some of my favorites!!!

peanut butter s'mores

Tagalongs Peanut Butter S’Mores

peanut butter ball pops #holidaybutter #shop

Peanut Butter Ball Pops

peanut butter recipes

Peanut Butter Recipes Roundup

What peanut butter recipes are your favorite? I usually make the peanut butter ball pops recipe above during the holidays but they’re so good and perfect for anytime!! The Tagalongs Peanut Butter S’Mores recipe post above even includes a link to homemade Tagalongs (for when you’re FRESH out of the real deal Girl Scout Cookies).

Filed Under: Recipe Box Tagged With: desserts, Peanut Butter Bars, peanut butter recipes, PeanutButter, Reese Cup

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the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!

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