This post brought to you by The Hershey Company. The content and opinions expressed below are that of Sweet Pennies From Heaven.
Chocolate Peppermint Truffles
It’s that sweet time of year. The time when the family gets together and makes yummy holiday treats! We spend hours in the kitchen, making our favorite family recipes. This year – I wanted to put a fun spin on one of our faves and I created these chocolate peppermint truffles!
Peppermint and chocolate just go together. Kinda like Lucy and Ethel. Don’tcha think?! I’m thinking Lucy is the peppermint (cause she’s a hot little number) and Ethel is the chocolate. Always consistent. Yeah.
Do you have any family traditions for the holidays? What fun family favorite recipes can you put a twist on? These chocolate peppermint truffles have been family approved, and devoured. They’re for sure a new treat tradition of ours for the holidays!
Since the holidays are the sweetest time for our family, my sister and I usually get together with a ginormous list of treats to create. We head to the grocery store, with lists in hand, and come home with bags and bags of goodies. You can’t plan on baking and treat makin’ without the time tested and ancestor approved baking products from The Hershey Company. They have stood the test of time. From the classic ingredients like Hershey’s Chocolate Chips and Hershey’s Cocoa – even to the iconic Hershey’s Kisses Chocolates.
Hershey’s products help make our treat traditions for the holidays fun and delicious! Take our lead, and let them help you start new sweet traditions with your family this year! If you’re on social media, chat about your new traditions using #NewTraditions! We’d love to see your sweet posts and photos in the kitchen!
Chocolate Peppermint Truffles Ingredients:
- 2 cups chocolate hazelnut spread
- 1/2 cup cold butter, cubed
- 2 cups confectioners sugar
- 1/2 tsp vanilla extract
- 12 oz. bag of Hershey’s Kisses Candy Cane Mint candies
- 12 oz. bag of Hershey’s Semi-Sweet Chocolate Chips
- 1/4 cup shortening
- crushed candy canes for dusting the tops of truffles (I used 3 candy canes)
Instructions:
1.) In a large bowl and using your hands, combine chocolate hazelnut spread, confectioners sugar, butter, and vanilla. Combine well. You want the “dough” to be able to hold together well enough to roll into a ball without crumbling. If it’s too dry, add more hazelnut spread. If it’s too moist – add more confectioners sugar.
2.) Scoop out enough dough to roll into a ball (roughly about 1 to 1 1/2 ” in diameter) using your hands. Place ball into your palm, and with your finger or thumb, press down into the ball to create a “pocket” for the Hershey’s Kisses Candy Cane Mint candies to sit into.
3.) Then press the dough up around the candies, and roll into a ball again. Lay them on a wax or parchment paper lined baking sheet.
** Tip: Have the Hershey’s Kisses Candy Cane Mint candies already opened and ready to go. It makes the process much easier. (wink)
4.) Melt the Hershey’s Semi-Sweet Chocolate Chips according to the packages melting directions. Add shortening to the melted chocolate, and combine really well. You may need to stick back in the microwave for 15 seconds to finish melting. The shortening thins out the chocolate and adds a nice sheen to the finished product.
5.) Add candy canes to a zippered plastic bag and crush using a rolling pin. Place the candy cane dust into a shallow dish, for easy grabbing in a few minutes.
6.) Dip a truffle into the melted chocolate, using a fork. Roll it around to make sure the whole truffle is coated and then let the excess chocolate drip through the fork prongs. Use a butter knife to scoop the truffle off the fork onto another sheet of wax paper.
I have two baking sheets, so I just transfer them from one onto another. While the chocolate is still wet – sprinkle with candy cane dust. Repeat this process till all truffles are finished. Let dry on wax paper for a few hours or overnight. Yields approximately 2 and 1/2 dozen.
Storing Chocolate Peppermint Truffles:
You have a couple of options here. You can either leave out in an airtight container at room temperature or keep chilled in the refrigerator. I like them at room temp. but my husband likes them cold out of the fridge. The Hershey’s Kisses Candy Cane Mint candies stay hard when kept in the fridge. Make sure to include all of these awesome Hershey products to your shopping list to create your yummy sweet traditions:
- Hershey’s Semi-Sweet Chocolate Chips
- Hershey’s Cocoa Powder
- Hershey’s Kisses Milk Chocolate chocolates in red, green, and silver foils
- Reese’s Peanut Butter Chips
- Heath Milk Chocolate Toffee Bits
- Hershey’s Kisses Candy Cane Mint candies
- Hershey’s Milk Chocolate Chips
- Hershey’s Special Dark Chocolate Chips
- Hershey’s Special Dark Cocoa Powder
the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!