Easter Peeps S’Mores (Gluten Free Option too)

Can you believe it?! Spring is almost here!!! Squeeeeeee.

This might gross some people out, but I’m ready to stick my bare feet into some warm, fresh dirt!! Okay, that might gross me out too, considering you’ve landed here for a recipe. Yuck. Sorry about that. :/

{That’s a fib…I’m really not sorry.}

Peeps are so much fun. I have to say though that I can’t really eat them just plain, right out of the package. I much prefer them warm and gooey – and stuffed between graham crackers and warm-melty chocolate. Just check out these Easter Peeps S’Mores!! It’s obvious that I have a “thang” for S’Mores considering I also just made these Tagalongs Peanut Butter S’Mores the other day. Ohh, yes. I did!!

*P.S. If your family lives a gluten free lifestyle, you can enjoy these too. Peeps and the chocolate bars are gluten free already, and I’m giving you a link to some gluten free graham crackers options below. Be sure to check your grocery stores too!

Ohh…the printable recipe is further down below in case you want to print and put back in your recipe box!

Here’s what you need:

• Graham Crackers
• *Here are some Gluten Free Graham Crackers (for my GF friends)
• Hershey’s Chocolate Bars (we used the big Giant ones)
• Easter Peeps (any color)

Instructions:

• Pre-heat the oven to 350 degrees.
• Cover a cookie sheet with parchment paper
• Break the graham cracker in half and put one half on the bottom
• Add 2 Hershey’s Chocolate Squares and top with a Peep
• Do not add the top graham cracker while baking
• Bake for 3-5 minutes, depending on how gooey you want the chocolate
• Remove from the oven and place the second piece of Graham cracker on the top and squish down gently
• Grab a few napkins and enjoy!