Sweet Pennies from Heaven

Simple Frozen Hot Chocolate Recipe

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Hi Guys!  This is Racquel.  If you’ve been following my posts here on Sweet Pennies from Heaven, you have more than likely figured out that Jenni and I both have a frappe addiction, right?  Today I have something to share that is just as delicious as our favorite frappe recipes on the blog and a ton of fun.  Frozen Hot Chocolate is one of my kids’ favorite treats and it’s a great alternative to a coffee drink for me!

Frozen Hot Chocolate

Frozen Hot Chocolate

Ingredients:

  • 3/4 cup hot chocolate – you can use a mix or homemade
  • 1/2 cup milk – or a flavored coffee creamer is great too
  • 1 tbsp chocolate syrup
  • blender

You may also want whipped topping and additional chocolate syrup for topping the drink.

Frozen Hot Chocolate

Instructions:

Make hot chocolate according to package instructions or recipe.  Allow hot chocolate to cool completely.  Pour the hot chocolate into an ice cube tray and freeze.

When the hot chocolate ice cubes are completely frozen transfer them to your blender.

Add the milk and chocolate syrup to the ice cubes.  I like to use flavored coffee creamer such as peppermint mocha.  You can also use a milk substitute like almond or coconut milk.

Blend on high until the ice is crushed and the drink is smooth.

Top with whipped topping and drizzle with chocolate syrup.

Frozen Hot Chocolate
Recipe Type: Drinks
Author: Jenni
Frozen Hot Chocolate is a fun and delicious treat!
Ingredients
  • 3/4 cup hot chocolate – you can use a mix or homemade
  • 1/2 cup milk – or a flavored coffee creamer is great too
  • 1 tbsp chocolate syrup
  • blender
  • You may also want whipped topping and additional chocolate syrup for topping the drink.
Instructions
  1. Make hot chocolate according to package instructions or recipe. Allow hot chocolate to cool completely. Pour the hot chocolate into an ice cube tray and freeze.
  2. When the hot chocolate ice cubes are completely frozen transfer them to your blender.
  3. Add the milk and chocolate syrup to the ice cubes. I like to use flavored coffee creamer such as peppermint mocha. You can also use a milk substitute like almond or coconut milk.
  4. Blend on high until the ice is crushed and the drink is smooth.
  5. Top with whipped topping and drizzle with chocolate syrup.

Next time you’re craving a frozen treat like a frappe or milk shake, give our Frozen Hot Chocolate a try!  I can’t wait to share variations on this delicious treat with you in the coming weeks!

Don’t miss these amazing frappe recipes…

What’s your favorite frozen drink?

 

Copycat McDonald’s Mocha Frappe Recipe

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homemade mocha frappe recipe that tastes just like McDonald's! www.sweetpenniesfromheaven.com

Easy Throw Together Mocha Frappe at Home

 

Hey there! Thank you SO much for stopping by! Are you addicted to the mocha frappe concoction, too?

If you’re looking for a super simple Mocha Frappe Recipe, look no further!

Now you can make them at home, ANY time you want one. Best part is, you don’t have to pay $3 or more for it!

 

[color-box]ALSO TRY OUR: Caramel Frappe Recipe[/color-box]

 

After trying a few different recipes, I finally came up with one that is basically foolproof. I mean, you can’t hardly mess up when it comes to coffee, milk, chocolate syrup, sugar, and ice right?!

If you’re more of a “tear open a pouch and enjoy” kind of person, you can try this Ghirardelli Mocha Frappe Mix from Amazon. I’ve had it, and it’s great for a quick fix!

Pssst. We’re offering our FREE Printable & Reusable Menu Planner right now! Get yours below!


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Mocha Frappe Ingredients:

  • 1 1/2 cups cold coffee
  • 2 cups milk
  • 1/8 – 1/4 cup chocolate syrup (start with less, add more if needed)
  • 1/8 – 1/4 cup sugar (start with less, add more if needed)

 

Directions:

Freeze the coffee in ice cube trays. If you simply can’t wait till the iced coffee cubes are frozen, you can use the coffee but add ice cubes to blender. But make sure to freeze coffee this time around and always have frozen coffee on hand, for a quick fix.

That step saves SO much time because you have to wait on the coffee to cool.

Once frozen, add everything to a blender and blend till smooth. Yes, really…that’s all there is to it!  Make sure to look below for variations!! This makes enough that you should be able to share. Unless you’re like me, and guzzle it straight down from the blender. Teehehehe.

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Do you want to find out how to:

  • Batch prepare this recipe at once so you have enough for the whole week
  • Cut sugar in this recipe
  • Cut calories in this recipe
  • Add a protein punch to this recipe

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the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!

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