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Coffee and Cream Popsicles – Freezer Pops Only for Moms

August 4, 2014 by Jenni 673 Comments

Coffee and Cream popsicles freezer pops

Coffee and Cream Popsicles – Freezer Pops

Sooo……during the summer months I love a good homemade mocha frappe {<– recipe link there!}. I drink them so fast though, that I get that painful brain freeze. So imagine me, driving down the road — poking my finger into my forehead trying to get the pain to stop! Actually, I don’t drive and drink them anymore because I rarely ever grab one from McD’s since I started making my own at home!

Now that it’s a bazillion and one degrees outside, I’m having these frappes almost, on the daily! For a different idea – how about these yummo-licious coffee and cream popsicles! These are so delicious and so fun to chomp on while I’m sweating my behind off outside on the pool deck. It makes no sense. It’s hotter than blue blazes outside, but the pool water is still ice cold!

Okay, so here’s the recipe. If you’d like to print this recipe off to stick in your recipe box, the printable version is further down below. Enjoyyyyy!!!!

coffee and cream popsicles

INGREDIENTS
10 oz Sweetened Condensed Milk
10 oz cooled strong Coffee

DIRECTIONS
Combine 1/3 the coffee with 2/3 of the sweetened condensed milk and mix well.
Divide this mixture evenly into your popsicle molds.
Place in freezer for 1 hour or until it is barely frozen.
Combine the remaining 2/3 of the coffee with the remaining 1/3 of the sweetened condensed milk and mix.
Use this mixture to fill the remainder of each mold and insert sticks.
Place in freezer for 3-5 hours.

Coffee and Creamsicles Freezer Pops – Yeah Baby!!
Author: Jenni
Ingredients
  • 10 oz Sweetened Condensed Milk
  • 10 oz cooled strong Coffee
Instructions
  1. DIRECTIONS
  2. Combine 1/3 the coffee with 2/3 of the sweetened condensed milk and mix well.
  3. Divide this mixture evenly into the molds.
  4. Place in freezer for 1 hour or until it is barely frozen.
  5. Combine the remaining 2/3 of the coffee with the remaining 1/3 of the sweetened condensed milk and mix.
  6. Use this mixture to fill the remainder of each mold and insert sticks.
  7. Place in freezer for 3-5 hours.
3.2.1311

Now……for more yummy recipes, be sure to check out our Recipe Box! Some of our reader favorites include:

4th of july recipes4th of July recipes roundup (desserts)

 

peanut butter s'mores

Tagalongs Peanut Butter S’Mores
(includes recipe for homemade Tagalongs too!)

 

Banana pudding in a jarBanana Pudding in a Jar

 

Filed Under: Recipe Box Tagged With: Coffee and Cream, Coffee and Cream Popsicles, Freezer Pops

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the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!

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