Here’s the recipe for the Chocolate Chip Frappe!
- 1 1/2 cups Cold Coffee
- 2 Cups Milk
- 1/4 Cup Chocolate Syrup
- 1/3 Cup Sugar
- 1/2 Cup Chocolate Chips
- Blender or Frappe Maker
- First you will want to pour the cold coffee into ice cube trays and let them freeze completely.
TIP: Freeze extra coffee ice-cubes to have on hand for later when another frappe craving comes on fast!
- Once the coffee is frozen, place all the ingredients into a blender or frappe maker and blend until smooth.
- Pour the delicious coffee drink into a glass or mason jar and enjoy!
This make enough for 2 good size Chocolate Chip Frappes so you can share with someone you love (someone you really, really love) or keep chilled to enjoy later. I topped mine with whipped cream, a few more chocolate chips, and drizzled with a little chocolate syrup. It made it pretty and added extra flavor.
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