Ooey Gooey Toasted SMores Bars
Is there ever really a time when SMores aren’t in order? I realize that it’s a camp-fire-y treat, and I realize that it’s nearing the end of January. I really don’t care. HA! These SMores Bars “mayyyy” be the best thing I’ve ever put in my mouth.
Since I believe that S’mores never actually GO into retirement at any given time during the year, these happened. Please forgive me while I woo these bars in my kitchen. Woo them right smack dab into my mouth. And with a cold glass of milk to boot.
This is SUCH a simple dessert to make. You won’t believe how easy it is. These toasted Smores bars are perfect for anytime and I hope you and yours enjoy them as much as – uhh – “me and ours?” do! That made sense, right?!
I recreated this recipe from Shelly at Cookies and Cups! She uses homemade marshmallow fluff in her recipe. I totally cheated, and used store bought marshmallow cream which is good in a pinch – but I imagine that the homemade is SO much better!
You’ll need the following ingredients…just remember that you can use store bought marshmallow cream like I did if you don’t have the ingredients or time to make the homemade fluff. The store bought fluff isn’t as pliable and spreadable as the homemade fluff is, so I ended up swirling the top of mine a bit, into the fudge layer, and then toasted it. Mmmm….Have Mercy!!!!
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- ¼ cup granulated sugar
- ½ tsp salt
- 2 cups milk chocolate chips
- 14 oz sweetened condensed milk
- ¾ cup sugar
- ½ cup light corn syrup
- ¼ cup water
- ¼ tsp salt
- 2 egg whites
- ¼ tsp cream of tartar
- 1½ tsp vanilla extract
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Be sure to drop back by and leave us a comment, letting us know what you thought of these SMores bars and if you ended up making the homemade marshmallow fluff!! We’d sure love to hear!