I’m so happy to see that breakfast waffle tacos are on the scene!! Have you been hearing all the buzz about them on social media? Apparently, Taco Bell will soon (if not already) be offering them! Now, I know some of you may be thinking, “Whaaaa?” but I personally, am a fan!
I’m also a fan of fish tacos, but not on waffles – and not for breakfast. That’s just gross.
But seriously, check out this post about Taco Bell making waffle tacos a new breakfast item! They’re adding some other fun items to the menu as well, but I’m really intrigued with the waffle idea. Also, check out hashtag #waffletaco on just about any social media channel for some fun. I’ve been stalking that hashtag here on Twitter.
I told my husband allll about these and since breakfast is his favorite meal of the day, we ended up having breakfast waffle tacos for dinner. We have breakfast for dinner on occasion. Love it.
We ended up making a couple different ones…just for fun. Check’em out.
Breakfast Waffle Taco Ingredients:
- Sausage (or bacon)
- Eggs
- Gravy (either a favorite homemade gravy or a gravy mix will work)
- Frozen or Homemade Waffles
- *Cheese would have been good too. All melty in there, between the egg and the sausage goodness. Wish I’d have thought of that before now!
Instructions:
- Crumble sausage in skillet and fry until done.
- Make the gravy according to package directions or according to your own homemade recipe.
- Scramble eggs or make thin omelets.
- Microwave frozen waffles for 30-60 seconds (you just want them warm, not too hot). If you use the toaster instructions on the package, they’ll come out too hard and will break when you shape them into a taco form. Microwaving them made them nice and pliable.
- Let waffles cool to touch and then assemble tacos. Holding the waffle with your hands, in the shape of a taco, start with the egg first then layer on the sausage and gravy.
We also made a sweet breakfast waffle taco variety with some fresh fruit and whipped cream. Anndddd just a dab of chocolate syrup. Who says you can’t have a teeeency weeeency bit of chocolate syrup for breakfast?
Strawberry and Banana Breakfast Waffle Taco ingredients:
- Frozen Waffles
- Sliced Strawberries
- Sliced Bananas
- Whipped Cream
- Chocolate Syrup
Instructions:
- Slice strawberries in thin slices.
- Slice Bananas
- Microwave waffles for 30-60 seconds (just until warm, not too hot).
- Let waffles cool to touch, then hold the waffle in the shape of a taco. Add a layer of bananas, then a layer of strawberries.
- Top with whipped cream and a teeeency weeeeency bit of chocolate syrup. 😀
Enjoyyy!
- Sausage, Egg and Gravy Taco:
- Sausage (or bacon)
- Eggs
- Gravy (either a favorite homemade gravy or a gravy mix will work)
- –
- –
- Strawberry and Banana Taco:
- Strawberry and Banana Breakfast Waffle Taco ingredients:
- Frozen Waffles
- Sliced Strawberries
- Sliced Bananas
- Whipped Cream
- Chocolate Syrup
- Crumble sausage in skillet and fry until done.
- Make the gravy according to package directions or according to your own homemade recipe.
- Scramble eggs or make thin omelets.
- Microwave frozen waffles for 30-60 seconds (you just want them warm, not too hot). If you use the toaster instructions on the package, they’ll come out too hard and will break when you shape them into a taco form. Microwaving them made them nice and pliable.
- Let waffles cool to touch and then assemble tacos. Holding the waffle with your hands, in the shape of a taco, start with the egg first then layer on the sausage and gravy.
- –
- –
- –
- Instructions for Strawberry/Banana Waffle Tacos
- Slice strawberries in thin slices.
- Slice Bananas
- Microwave waffles for 30-60 seconds (just until warm, not too hot).
- Let waffles cool to touch, then hold the waffle in the shape of a taco. Add a layer of bananas, then a layer of strawberries.
- Top with whipped cream and some chocolate syrup.
What sorts of waffle tacos do you think your family would love? Leave us a comment…we want to hear!
If you enjoyed this post, you might as well check out these others. I know you’ll love them!
- Thin Mint Ice Cream Sandwiches
- Simple and Incredible Peanut Butter Recipes
- Kabobs with Cherry Tomatoes and Cheese – Kid Friendly
- Rainbow Poke Cupcakes
the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!