All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Michael Angelo’s™.
Guys. Get this. You NO longer have to leave home and get out of your comfy PJ’s and slippers to indulge in Seafood night!
We’ve fallen head over heels in love with the new Michael Angelo’s Seafood Meals, and so will you! It’s an upgrade from frozen fish sticks that the kids love! Nothing wrong with those, we’ll just leave those to the kiddos while we indulge in the big people stuff!
The new Michael Angelo’s Salmon Piccata is CRAZY good! It’s turned off chilly here this week and I really enjoyed warming up and having this for dinner. Perfection! Made with wild-caught Alaskan salmon, spring vegetables, and a fluffy brown rice in a piccata sauce. It’s super flavorful, and the portion was perfect for me!
I’ve been a fan of Michael Angelo’s foods for a long time now, and most people love the amazing flavor. What they don’t know is that the ingredients are simple, and clean.
Want a night off from having to cook?
Want a super quick and easy seafood night at home?
Grab some Michael Angelo’s Seafood Meals, straight from the frozen aisle at your local grocery store. I got ours at Kroger – but you can also find them at Walmart and Publix. Visit their store locator page to see where you can snag yours!
You’ll love that you’ll be able to read and understand everything on the label. Real ingredients. No preservatives. Nothing artificial. BAM! Their salmon is wild caught and their shrimp is chemical free!
Each week now when I write out our weekly menu plan, I make sure to reserve at least one night for Seafood Night! The family is always super excited – and THIS momma is super excited that I don’t have to slave over a hot stove!
Go ahead and visit Michael Angelo’s on their social channels below to see what’s the latest and greatest!
Some of the other products include…
Michael Angelo’s Shrimp & Kale Piccata
Michael Angelo’s Seafood Primavera
Michael Angelo’s Salmon Piccata
Have you tried any of these seafood meals yet? If so, which was your fave or which would you love to try?
This is a sponsored conversation written by me on behalf of Michael Angelo’s . The opinions and text are all mine.