Sweet Pennies from Heaven

Fluffernutter Rollups: An Easy Kid-Approved Treat

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Fluffernutter Rollups

Easy Kid-Approved Fluffernutter Rollups

 

I haven’t met a person that doesn’t love fluffernutters. If you’ve never had a fluffernutter sandwich OR fluffernutter rollups, then let me introduce you! There’s no need to be strangers, anymore!

Friends, meet peanut butter and marshmallow-y fluffy goodness. There. Now you’ve been introduced. I’m sure you’ll become best friends!

When I was little, it was something I made all the time. Peanut buttery fluffiness. Pure bliss, in my opinion! Paired with a ginormous glass of milk. Mmm’hmmmm. Since my kiddo lives and breathes anything peanut butter, we have a lot of peanut butter recipes on the blog! These are perfect for him as a quick snack or to pack in his school lunch. Best part? They’re SO easy to make!

fluffernutter rollups

Fluffernutter Rollups Ingredients:

2 pieces of white bread
1/8 cup of peanut butter
1/8 cup of marshmallow fluff

 

Instructions:

  1. Begin by rolling the bread flat with a rolling pin or something smooth. Roll it out pretty thin.
  2. Next, spread a thin layer of peanut butter.
  3. Then, spread a thin layer of marshmallow fluff on top.
  4. Roll up tight, and cut into small bite size pieces!
  5. Store in airtight containers so they don’t get stale.

Alright, now seriously…how easy is that?! It’s a game-changer in our kitchen. The kiddo loves when we make these and then naturally, momma has to have her ginormous and thick fluffernutter all to herself. With that cold glass of milk. Shhhh!!! If I keep it a secret, I don’t have to count those calories. 🙂

Do you or your kids love fluffernutters? If so…you’ll love these fluffernutter rollups!

 

If you enjoyed this post, make sure to check out some of our other fan favorite posts below!

This Reese's Peanut Butter Bark recipe is a fun twist on an old family classic holiday recipe. So easy and so delicious...only using 4 ingredients! It's the perfect no bake holiday recipe! www.sweetpenniesfromheaven.comSuper Easy Reese’s Peanut Butter Cup Bark

 

 

Back to School Lunch IdeasPeanut Butter and Jelly Rollups

 

 

Easy Cheesy BBQ Pigs in a Blanket recipe!Cheesy BBQ Pigs in a Blanket

 

 

Easy Peasy Lemon Squeezy - Lemon Cake Mix Cookies (cheater recipe!)Lemon Cake Mix Cookies

Thanks for stopping by!! We hope you’ll leave us a comment and let us know what you think of these ideas!

 

 

Kid Approved Mini Pizza Snackers – On a Bagel (Excellent Back to School Lunch or Snack)

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Mini Pizza Snackers

My crew loves pizza. It’s no secret that all of us could eat pizza everyday! These mini pizza snackers are quick and easy, and definitely kid approved.

Is it breakfast? Is it a snack? Is it dinner? Well, it could be all 3 I suppose since these little mini pizzas are on top of a bagel. See where I’m going with this?? These little babies are perfect to make ahead and freeze so you could have them as a quick breakfast, snack or lunch!

Here’s how to make these….oh, and the printable recipe is down yonder. Just scroll to find it. {insert smile and wink!}

mini pizza snackers ingredients

INGREDIENTS
6 Mini Bagels
8 oz Mozzarella Cheese
Pepperoni Minis
Basil for garnish

PIZZA SAUCE:
6 oz Tomato Paste
3/4 cup Water
1/4 cup Olive Oil
2 tsp Minced Garlic
1 tsp Sugar
1 tsp Basil
1/4 tsp Oregano
1/2 tsp Salt

DIRECTIONS
Combine all pizza sauce ingredients.
Let stand for 2 hours.
Preheat oven to 450.
Split mini bagels place on oven rack and toast for 3 minutes.

mini pizza snackers
Then, top each with pizza sauce, mozzarella cheese and pepperoni.
Place on cookie sheet and bake until cheese is melted and starting to brown (about 5 minutes).
Remove and garnish with basil.

Kid Approved Mini Pizza Snackers
Author: Jenni
Ingredients
  • 6 Mini Bagels
  • 8 oz Mozzarella Cheese
  • Pepperoni Minis
  • Basil for garnish
  • PIZZA SAUCE:
  • 6 oz Tomato Paste
  • 3/4 cup Water
  • 1/4 cup Olive Oil
  • 2 tsp Minced Garlic
  • 1 tsp Sugar
  • 1 tsp Basil
  • 1/4 tsp Oregano
  • 1/2 tsp Salt
Instructions
  1. Combine all pizza sauce ingredients.
  2. Let stand for 2 hours.
  3. Preheat oven to 450.
  4. Split mini bagels place on oven rack and toast for 3 minutes.
  5. Top each with pizza sauce, mozzarella cheese and pepperoni.
  6. Place on cookie sheet and bake until cheese is melted and starting to brown (about 5 minutes).
  7. Remove and garnish with basil.

If you love this easy peasy recipe, then be sure to check out these others on the blog…

baked mac and cheeseEasy Baked Mac and Cheese

One Pan Pasta with ChickenOne Pan Pasta with Chicken

copycat Applebee's Clubhouse Grille SandwichCopycat Applebee’s Clubhouse Grille Sandwich Recipe

 

 

the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!

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