Copycat Starbucks Egg Salad Sandwich
I’m not fancy, at all when it comes to the foods I like. I consider a really good sandwich to be “fine dining”.
Honest.
One of the things I always remember eating from the time I was small – are egg salad sandwiches! I remember standing in the kitchen when I was young, watching mom make the egg salad, and then slather it all between 2 pieces of bread. Mmmm.
Starbucks has a crazy good egg salad sandwich, and we have a fun copycat recipe!
Copycat Starbucks Egg Salad Sandwich
INGREDIENTS
3 Eggs
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1 tbsp Chives
Salt & Pepper
4 slices Wheat Bread
Arugula
DIRECTIONS
Place eggs in a pot, cover with cold water and bring to a boil.
Cover pot and turn off heat. Let sit for 8 minutes.
Fill pot with cold water to stop cooking.
Peel eggs, roughly chop and place in a bowl.
Add mayonnaise, mustard, chives, salt and pepper.
Gently mix.
If mixture is too dry, slowly add a little more mayonnaise.
Garnish bread with arugula and place half the mixture on each sandwich.
- INGREDIENTS
- 3 Eggs
- 1 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp Chives
- Salt & Pepper
- 4 slices Wheat Bread
- Arugula
- Place eggs in a pan, cover with cold water and bring to a boil.
- Cover pan and turn off heat. Let sit for 8 minutes.
- Fill pan with cold water to stop cooking.
- Peel eggs, roughly chop and place in a bowl.
- Add mayonnaise, mustard, chives, salt and pepper.
- Gently mix.
- If mixture is too dry, slowly add a little more mayonnaise.
- Garnish bread with arugula and place half the mixture on each sandwich.
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the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!