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Spicy Southwest Dip and Chips

April 10, 2014 by Jenni 559 Comments

spicy southwest dip and chips

Spicy Southwest Dip and Chips recipe

We’ve been watching lots of basketball games lately and we tend to do a lot of snacking. I know we’re not the only ones. A ginormous plate of chips and dip in front of the TV is the perfect night for me!! Summer is on the way too, and I know everyone loves finding new recipes to make for parties so I wanted to share this Spicy Southwest Dip and Chips recipe! The printable recipe is below too, in case you’d like to print it and put back in your recipe box!
spicy southwest dip and chips
  • Tortillas (any flour tortillas cut into triangles)
  • Heat 1-2 inches of cooking oil over medium heat.
  • **Hint oil is ready when one droplet of water from your finger “dances” on the top of the oil**
  • Fry each triangle for 2 minutes on each side or until golden brown.

spicy southwest dip and chips

  • Remove from pan and sprinkle seasoning on immediately to both sides. Recipe below for the seasoning.
  • Place on paper towel to soak up extra oil.
spicy southwest dip and chips
Tortilla Seasoning:

1 Tsp. garlic powder

1 Tsp. taco seasoning

1 Tsp. ranch seasoning

1/4 Tsp. Salt

1/4 Tsp. Cayenne Pepper (optional)

Southwest Dip
1 C. Chopped tomatoes
1 medium onion chopped
1 C. shredded taco cheese
1 C. Sour Cream
4 oz. Cream Cheese
1 T. Taco Seasoning
1 Tsp. Cayenne Pepper (optional)
Fold together until well blended.
Spicy Southwest Dip and Chips
Author: Jenni
Ingredients
  • Tortilla Seasoning:
  • 1 Tsp. garlic powder
  • 1 Tsp. taco seasoning
  • 1 Tsp. ranch seasoning
  • 1/4 Tsp. Salt
  • 1/4 Tsp. Cayenne Pepper (optional)
  • Southwest Dip
  • 1 C. Chopped tomatoes
  • 1 medium onion chopped
  • 1 C. shredded taco cheese
  • 1 C. Sour Cream
  • 4 oz. Cream Cheese
  • 1 T. Taco Seasoning
  • 1 Tsp. Cayenne Pepper (optional)
Instructions
  1. Tortillas (any flour tortillas cut into triangles)
  2. -2 inches of oil over medium heat.
  3. **Hint oil is ready when one droplet of water from your finger “dances” on the top of the oil**
  4. Fry each triangle for 2 minutes on each side or until golden brown.
  5. Remove from pan and sprinkle seasoning on immediately to both sides.
  6. Place on paper towel to soak up extra oil.
  7. For Dip:
  8. Fold together until well blended.
3.2.1284

Filed Under: Recipe Box Tagged With: appetizers, chip and dip, party recipes, Recipes, spicy southwest dip

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the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!

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