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Easy Chai Tiramisu Recipe

June 5, 2016 by Jenni 1,254 Comments

This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review and in the creation of this Chai Tiramisu recipe.

 

Easy chai tiramisu without eggs, and using ladyfingers or vanilla wafers.Easy Chai Tiramisu

 

Do you know what’s better than a chai latte? A chai latte that you can make AT home, in less than a minute! What’s even better?? Chai Tiramisu. Two of my favorite words – and I’ve combined them into one scrumptious dessert!

 

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I’m currently crushing on the new sweet and spicy line of tea from TAZO®. Have you tried it yet?

 

 

Easy chai tiramisu without eggs, and using ladyfingers or vanilla wafers.

The TAZO® Chai Latte K-Cup® pods make fixing a Chai Latte at home a breeze! No standing in lines at the local coffee stop AND you don’t need any fancy equipment. Just a Keurig® coffee maker and you’re ready to enjoy a chai latte in 2 easy steps…and in like, less than a minute! For real…it’s INSANE!

First, you pour in the creamy latte mixture in the pouch.

 

 

Easy chai tiramisu without eggs, and using ladyfingers or vanilla wafers.

Then you brew in the tea. Boom. Just like that, you have a nice steamy, and hot chai latte.

 

 

chai-latte-chai-tiramisu

With the first sip, I was hooked. It’s so creamy and the all the sweet and spicy flavors just pop! Sweet cinnamon, fragrant cardamom, and spicy ginger…….

….all in one cup

…..at home

……..watching my favorite shows on tv!

It’s made from milk, tea leaves and spices. Steeped in 5,000 years of Indian history, chai is a beautiful blend of black tea with all those yummy spices and scents.

I want to drink it every day – for the rest of my life. Mmmm. You can click here to find where to buy the TAZO® Chai Latte K-Cup® pods so you can enjoy them for yourself.

 

 

Easy chai tiramisu without eggs, and using ladyfingers or vanilla wafers.

TAZO has partnered with New York Times Bestselling author and host Padma Lakshmi to celebrate the release of the new K-Cup® pods. Since tea and chai are huge parts of her family’s heritage, she’s developed some incredible recipes that pair perfectly with some yummy chai. You can find all of the recipes here.

I wanted to create a recipe that I could infuse with the chai flavors. One of my favorite recipes has always been tiramisu. So, chai tiramisu it is! And it’s SO good!

Ingredients:

  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 8 oz. mascarpone cheese, softened or at room temp.
    (you can use 8 oz. of cream cheese if you can’t find mascarpone)
  • 8 oz. brewed and cooled TAZO® Chai Latte, reserve 1 tablespoon
  • 1 package of lady fingers, or vanilla wafers
  • ground cinnamon

 

Instructions:

In a mixing bowl, combine heavy whipping cream, sugar, and vanilla. Beat until stiff or hard peaks form.

 

Easy chai tiramisu recipe, with no eggs. You can use ladyfingers or vanilla wafers!

Gently fold in the softened mascarpone cheese, and 1 tablespoon of cooled chai latte.

 

Easy chai tiramisu recipe, with no eggs. You can use ladyfingers or vanilla wafers!

Dunk each lady finger or vanilla wafer (using vanilla wafers in my recipe because I can’t find lady fingers in stock anywhere) into the remaining chai latte, and layer evenly onto bottom of an 8″ square pan.  DO NOT let the lady fingers or wafers soak. Literally…just dunk straight in and straight out, and layer into the pan. If you let them soak too long, they’ll get too mushy.

After the bottom is layered with cookies, spread half of the mascarpone mixture on top and spread evenly.

Add another layer of dunked lady fingers or vanilla wafers on top.

Spread the last half of the mascarpone mixture on top.

 

Easy chai tiramisu recipe, with no eggs. You can use ladyfingers or vanilla wafers!

Sprinkle the top with ground cinnamon.

Refrigerate overnight or at least for 6-8 hours before serving.

 

Easy chai tiramisu recipe, with no eggs. You can use ladyfingers or vanilla wafers!

Easy chai tiramisu recipe, with no eggs. You can use ladyfingers or vanilla wafers!

Enjoy!!

Easy Chai Tiramisu Recipe
Author: Jenni
Ingredients
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 8 oz. mascarpone cheese or cream cheese, softened or at room temp.
  • 8 oz. brewed and cooled TAZO® Chai Latte, reserve 1 tablespoon
  • 1 package of lady fingers, or vanilla wafers
  • ground cinnamon
Instructions
  1. With an electric mixer or stand mixer, combine heavy whipping cream, sugar, and vanilla. Beat until stiff or hard peaks form.
  2. Gently fold in the softened mascarpone cheese, and 1 tablespoon of cooled chai latte.
  3. Dunk each lady finger or vanilla wafer into the remaining chai latte, and layer evenly onto bottom of an 8″ square pan. DO NOT let the lady fingers or wafers soak. Literally…just dunk straight in and straight out, and layer into the pan. If you let them soak too long, they’ll get too mushy.
  4. After the bottom is layered with cookies, spread half of the mascarpone mixture on top and spread evenly.
  5. Add another layer of dunked lady fingers or vanilla wafers on top.
  6. Spread the last half of the mascarpone mixture on top.
  7. Sprinkle the top with ground cinnamon.
  8. Refrigerate overnight or at least for 6-8 hours before serving.
3.5.3208

 

Filed Under: Recipe Box Tagged With: chai, Dessert, tiramisu

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the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!

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