This post brought to you by Campbell Soup Company. The content and opinions expressed below are that of Sweet Pennies From Heaven.
We’re making it a soup and sandwich night!
So, this morning – I totally walked the kiddo out to the bus in flannel PJ bottoms and a hoodie. It was so CHILLY! I can’t be the only parent to do this, right?!
It’s now bow season and as soon as the husband gets home from work, he’s in the woods until after the sun sets. I know he’ll be cold this evening, when he gets in.
It’s days like this that I need a little help from my friends. My friend on this particular day is Campbell’s. Yep! Dinner is easy peasy this evening, especially with Campbell’s new products. I’m just gonna pop the top on the new Campbell’s® Slow Kettle® soup, heat it up, and pair with grilled cheese sandwiches. Their new Campbell’s® Slow Kettle® soup are very hearty and savory! We tried the Andouille Sausage Jambalaya Soup with Chicken and Ham. Mercy, was it good! The flavor combo was phenom! I can’t wait to try their Santa Fe Style Chicken Enchilada Soup too!
These new soups are chef crafted and made with real ingredients like angus beef, fresh cream, andouille sausage, portabello mushrooms, asiago cheese and Madeira wine! Cooked slow in a kettle, made with patience, not preservatives! If you’re like us and enjoy a soup and sandwich night, especially when it starts getting chilly out, grab some of these new soups from Campbell’s! They’re pretty yummy!! Visit them on Twitter @Campbells and make sure to check out all of the delicious Campbell recipes online too!