Spicy Southwest Dip and Chips recipe
We’ve been watching lots of basketball games lately and we tend to do a lot of snacking. I know we’re not the only ones. A ginormous plate of chips and dip in front of the TV is the perfect night for me!! Summer is on the way too, and I know everyone loves finding new recipes to make for parties so I wanted to share this Spicy Southwest Dip and Chips recipe! The printable recipe is below too, in case you’d like to print it and put back in your recipe box!
- Tortillas (any flour tortillas cut into triangles)
- Heat 1-2 inches of cooking oil over medium heat.
- **Hint oil is ready when one droplet of water from your finger “dances” on the top of the oil**
- Fry each triangle for 2 minutes on each side or until golden brown.
- Remove from pan and sprinkle seasoning on immediately to both sides. Recipe below for the seasoning.
- Place on paper towel to soak up extra oil.
Tortilla Seasoning:
1 Tsp. garlic powder
1 Tsp. taco seasoning
1 Tsp. ranch seasoning
1/4 Tsp. Salt
1/4 Tsp. Cayenne Pepper (optional)
Southwest Dip
1 C. Chopped tomatoes
1 medium onion chopped
1 C. shredded taco cheese
1 C. Sour Cream
4 oz. Cream Cheese
1 T. Taco Seasoning
1 Tsp. Cayenne Pepper (optional)
Fold together until well blended.
Spicy Southwest Dip and Chips
Author: Jenni
Ingredients
- Tortilla Seasoning:
- 1 Tsp. garlic powder
- 1 Tsp. taco seasoning
- 1 Tsp. ranch seasoning
- ¼ Tsp. Salt
- ¼ Tsp. Cayenne Pepper (optional)
- Southwest Dip
- 1 C. Chopped tomatoes
- 1 medium onion chopped
- 1 C. shredded taco cheese
- 1 C. Sour Cream
- 4 oz. Cream Cheese
- 1 T. Taco Seasoning
- 1 Tsp. Cayenne Pepper (optional)
Instructions
- Tortillas (any flour tortillas cut into triangles)
- -2 inches of oil over medium heat.
- **Hint oil is ready when one droplet of water from your finger "dances" on the top of the oil**
- Fry each triangle for 2 minutes on each side or until golden brown.
- Remove from pan and sprinkle seasoning on immediately to both sides.
- Place on paper towel to soak up extra oil.
- For Dip:
- Fold together until well blended.
the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!
That sounds SO good!! My husband and I love to snack on chips & dippy things when we sit down to watch movies.
I never thought of creating my own tortilla chips. This recipe looks great and I’m going to pin this for later. Thanks!
I had to pin.. this dish looks so pretty and looks kinda sorta in a way healthy.
That looks so good. This recipe is definitely pin worthy.
That dip looks so great! I have something that will bake the tortillas, versus frying, so I may have to try this soon!
I’ll skip the cayenne, but this looks good. homemade mexican is a comfort food.
That looks yummy! I’m not a fan of tomatoes but I would eat them with all the cream cheese and sour cream in there!
This sounds so delicious! I love serving chips and dip at parties and I’ve never made my own chips before. I’m going to try this out!
The chips and dip look delicious and so easy to make!
oh how i love tortilla chips. YUMMY. the dip looks fab too!
Those chips looks SO good! I am definitely making those this weekend. A good chip and dip is my weakness.
Ooh this looks so scrumptious! I’ve never tried making chips from flour tortillas, what a fun idea! I have brown rice wraps, I wonder if it would work with those too? I will have to experiment!
Love the seasoning blend you put on your tortilla chips. Chips and dip is pretty much my favorite snack.
I’ve never made my own chips. You make it look easy enough!
Chips and dip are one of my favorites. Your recipe sounds delicious!
That looks like a fun and simple to make appetizer. I love spicy!
Those homemade chips look amazing! I’ll have to try this one
What a yummy dip! I am always looking for new things to serve as appetizers while I am finishing up dinner for guests.
Oh yum, I’ve never made my own tortilla chips before, and the spicy dip sounds yummy!
I’ve used tortillas to make cinnamon sugar chips before, but never for anything savory. I don’t know why I’ve never thought of it! Looks delish.
This looks so good! I would love to try this! I think I just may!
Jenni this looks SOOO good!!! You did an awesome job!
I love how you have them in little individual servings. That would be great for a party or BBQ. It’s so easy to make your own chips!
I’m so hungry and this looks so good. I wanna bite.
That looks so yummy. I love your seasoning mix for the chips – that has to be really good!
Those do sound tasty, fun, and easy to make too. Thanks for the fun share.
This is right up my alley! Thanks for the recipes!
This looks amazing. I love that you made your own chips! What a fun touch.
This recipe looks AWESOME! I love the warm, baked tortilla chips….such a great idea! Thanks for sharing 🙂
Just looking at that has me drooling….I NEED to make this!
I definitely pinned this to my Pinterest boards! It looks SOOO delicious.
This looks incredible! I’m pinning to my appetizers board! Thanks !
All of the recipes sound very yummy! I’m going to try the tortilla’s tomorrow 🙂
I like that you have added cream cheese to the dip that’s a great idea. We love to make chips with corn tortillas too.
The chips and the dip look great! I love the addition of the fresh tomatoes! Thanks for sharing! Stopping by from The Mommy Monday Blog Hop!
Looks amazing!
This sounds so good. I have pinned it and will def be making it. Also, new follower on all social media accounts!
This looks great, I love dips to eat with my nachos. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!
This looks delicious and totally gave me a chip craving! Thanks for linking up at Wordy Wednesday. Pinning this! 🙂
I love chip and dip appetizers! I am going to add this to my must try list. I found you at Titus 2 Tuesday #99.
Hi Jenni. Thanks for sharing this on the Pintastic Pinteresting Party. This looks delicious. I love making my own chips that way, and I like your seasoning, sounds great. Thanks again for sharing.