Love Pumpkin Recipes? Try these Waffles!
One of my seasonal favorite flavors is pumpkin and I enjoy having it as often as I can. Here’s a fun pumpkin recipe for Nutty Pumpkin Waffles. YES, we can even have pumpkin for breakfast ;)! You have to give these a try. They’re easy to make and the perfect breakfast treat in the fall and winter that your family will enjoy. If you love pumpkin recipes, try this NO Guilt Light Pumpkin Pie recipe. You won’t be sorry!
Nutty Pumpkin Waffles Recipe
Prep Time: 10 minutes Cooking Time: 5 minutes Cooling Time:0 minutes
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon cornstarch
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs (separated)
1 3/4 cups milk
1/2 cup LIBBY’S® 100% Pure Pumpkin
2 tablespoons butter or margarine (melted)
3/4 cup chopped nuts
1 recipe pumpkin maple sauce (recipe follows)
COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg
in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to
flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form.
Gently fold into pumpkin mixture.
PREHEAT waffle iron according to manufacturer’s directions. Depending on size of
waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with
nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and
nuts. Serve with Pumpkin Maple Sauce.
NOTE: This recipe makes 8 waffles of 7-inch diameter.
FOR PUMPKIN MAPLE SAUCE: HEAT 1 cup maple syrup, 3/4 cup LIBBY’S® 100%
Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
If you liked this recipe, visit my Recipe Box for more fun and tasty treats! Leave a comment below!
This recipe and images brought to you by Nestle, Walmart, and Lunchbox as part of Nestle’s Winter Favorites.