Recently we shared a recipe for a special treat of Frozen Hot Chocolate. If you liked the recipe and idea, you’ll love this Frozen Raspberry White Hot Chocolate! The white chocolate gives this frozen treat a creamy texture and you’ll love the raspberry flavor. It’s an easy dessert or a special treat for a special night like Valentine’s Day!
I’m joining up with some other bloggers to share 12 days of Valentine’s Day Desserts. I think these are so much fun. If you missed any of the previous days that I’ve shared, no worries – you’ll find them all towards the end of this post.
Frozen Raspberry White Hot Chocolate Recipe
Supplies and Ingredients:
- 10 oz white chocolate melts
- 1 tbsp raspberry flavoring or extract – mine was colored red which created the pink
- 1 tsp vanilla extract
- 4 cups milk or heavy cream or a combination of the 2
- whipped topping
- blender or smoothie maker
Instructions:
Combine the white chocolate melts, the vanilla extract, the raspberry extract, and milk in a sauce pan over medium heat. Stir constantly until the mixture is liquid and smooth.
Pour the raspberry white hot chocolate into ice cube trays. This should fill about 2 1/2 trays. Freeze until cubes are solid.
Once the cubes are solid remove them from the freezer and place them into the blender. Blend on high until the cubes are crushed and the mixture is smooth. You will not need to add any additional liquid as the cubes do not freeze hard. Pour into glass mugs or pretty dessert cups.
Top with whipped topping and serve at once! You can also add sprinkles like the red, white and pink hearts if you choose. Enjoy with someone you love!
- 10 oz white chocolate melts
- 1 tbsp raspberry flavoring or extract – mine was colored red which created the pink
- 1 tsp vanilla extract
- 4 cups milk or heavy cream or a combination of the 2
- whipped topping
- blender or smoothie maker
- Combine the white chocolate melts, the vanilla extract, the raspberry extract, and milk in a sauce pan over medium heat. Stir constantly until the mixture is liquid and smooth.
- Pour the raspberry white hot chocolate into ice cube trays. This should fill about 2 1/2 trays. Freeze until cubes are solid.
- Once the cubes are solid remove them from the freezer and place them into the blender. Blend on high until the cubes are crushed and the mixture is smooth. You will not need to add any additional liquid as the cubes do not freeze hard. Pour into glass mugs or pretty cups.
- Top with whipped topping and serve at once! You can also add sprinkles like the red, white and pink hearts if you choose. Enjoy with someone you love!
Don’t miss these other fantastic drinks on the blog:
- Frozen Hot Chocolate
- Chocolate Chip Frappe
- Peppermint Mocha Frappe
- Maple Frappe
- Pumpkin Frappe
- Caramel Frappe
- Mocha Frappe
Here are the other Valentine’s Day Desserts I promised…enjoy!
the chick behind this blog! I'm your ordinary, everyday wife and mom to an incredible pair of stinky guys! I am a self diagnosed coffee addict with a ginormous sweet tooth, preferably baked goods!! My hope is to help you, teach you, and entertain you on your way to a more thrifty and frugal lifestyle! Along the way, you'll find awesome recipes, great tips, and tons of randomness! We have loads of fun, so ya'll come back now, ya hear?!
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