Pumpkin Pie Baked Oatmeal
  • 1 cup canned pumpkin puree (not pumpkin pie filling!)
  • 1½ cups Yoplait Greek 100 Vanilla yogurt
  • 1 egg
  • ⅓ cup maple syrup
  • ¼ cup brown sugar
  • 1 tsp. vanilla
  • ¼ cup melted butter
  • 2 cups old fashioned rolled oats
  • ½ cup crushed pecans, walnuts or hazelnuts (your favorite)
  • 3 tsp. Pumpkin Pie spice
  • ½ tsp. salt
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine pumpkin, yogurt, egg, syrup, brown sugar, vanilla and melted butter.
  3. After that is combined, stir in the oats, nuts, pumpkin pie spice and salt. Mix till well combined.
  4. Pour into a greased 8x8 pan, and bake for 25-35 minutes or until the top is browned and the oatmeal is set.
  5. Allow to cool - then cut and serve warm with maple syrup and a dollup of whipped topping.
Recipe by Sweet Pennies from Heaven at http://www.sweetpenniesfromheaven.com/pumpkin-pie-baked-oatmeal-easy-make-ahead-breakfast-idea/