Slow Cooker Grape Jelly and BBQ Sauce Meatballs Plus Bonus Cooking Hacks
  • Grape Jelly 18-20 oz. bottle
  • BBQ Sauce (any variety) 18 oz. bottle
  • 28 oz. frozen meatballs (we use Farm Rich), approx. 50+ meatballs
  1. Pour grape jelly and BBQ sauce into slow cooker and stir until combined.
  2. Pour bag of frozen meatballs in and mix until all meatballs are coated.
  3. Cook on high in slow cooker for 3-4 hours.
  4. *Optional - Turn slow cooker down to the warm setting for the last hour to allow the sauce to thicken.
Recipe by Sweet Pennies from Heaven at