Turkey Bacon Meatballs in Tomato Sauce Recipe
  • 4 slices bacon
  • 2 lb lean ground turkey
  • 1 (8-oz) package sliced fresh mushrooms, finely chopped
  • 1 large onion, chopped
  • 1 T Italian seasoning
  • 1 large egg, lightly beaten
  • 2 T coconut oil
  • 2 (14.5-oz) cans fire-roasted diced tomatoes
  1. Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon.
  2. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs.
  3. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently.
  4. Remove from skillet, and keep warm. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened.
  5. Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.
  6. Recipe Serves 6
Recipe by Sweet Pennies from Heaven at http://www.sweetpenniesfromheaven.com/turkey-bacon-meatballs-tomato-sauce-recipe/