Corn and Sausage Bisque Recipe
 
 
Author:
Recipe type: Dinner
Ingredients
  • 2 cups potatoes, cubed
  • 1 lb. smoked sausage (we used turkey)
  • ½ cup diced onion
  • ¼ cup butter, melted
  • ¼ cup flour
  • ½ teaspoon salt, ¼ teaspoon pepper
  • 4 cups milk
  • 12 oz. corn (thawed if frozen)
Instructions
  1. Boil potatoes in water and cook until tender, 15-20 minutes.
  2. Drain and set aside.
  3. Slice sausage into bite size pieces.
  4. In skillet, saute onion in butter.
  5. Add flour, salt and pepper.
  6. Stir constantly for 1 minute.
  7. Add milk and bring to a boil.
  8. After 1 minute add corn and sausage.
  9. Return to a boil.
  10. Reduce heat and simmer for 10 minutes.
  11. Stir in potatoes and heat through.
Notes
Serve with cornbread.
Recipe by Sweet Pennies from Heaven at http://www.sweetpenniesfromheaven.com/corn-sausage-bisque-recipe/